How to Make Bland Beef Sr
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02/28/2008
This concluded up existence awesome, I served information technology with warm dinner rolls. I looked around at the other reviews and this is what I did: I used a full can of Beef Broth, only i can of Foam of Mushroom soup, 2 full jars of sliced mushrooms (the lilliputian glass ones), I added a generous sprinkle of Paprika, A Tablespoon of Worshechire, Half of a small white onion finely chopped, 1 Beef Boullion Cube, I used just one/two a cup of Sour Cream, I dropped the garlic powder from a Tablespoon to only a Teaspoon - It needed to simmer near 20 minutes - not ten minutes and then put it over wide egg noodles, It was SOOOOO adept. I had to tweak the recipe a lot to get the flavor I wanted though.
04/02/2008
This is expert, but wanted to pass forth this hint: try adding a packet of DRY HIDDEN VALLEY RANCH dressing mix to information technology... oh my gosh - information technology is And so GOOD!
03/03/2007
This is a bang-up starter recipe. I changed it upward a chip, I added fresh garlic , onion, mushrooms, and garlic table salt to the ground beef while frying information technology. Then I added 1 can of beef broth, 1 can of cream of mushroom and one beef boulion cube. I served it over egg noodles with warm rolls and it was delicious.
01/07/2008
This recipe was really quick and like shooting fish in a barrel to make, just tasted smashing...afterwards reading other's suggestions, and catering to my family's taste, these are the modifications I made: - chop up and onion and throw information technology in with the beefiness while information technology's cooking (side by side time I will use two for more than onion) - after draining beefiness, double the mushroom soup, add two cans of piece mushrooms, and add one soup can of milk - i added nigh a loving cup of sour cream, don't worry if people don't like it, my sis hates it, and mixed in with the other ingredients, it tasted not bad The extra soup and milk really made a nice sauce so when I served it over egg noodles, everything was coated perfectly. Thanks for an awesome recipe!
03/24/2008
YUMMY! I contradistinct the recipe a bit after looking at the other reviews. Cook the ground beef and drain off the fatty. To the beefiness, add together 1 cup of water, 2 beef boullion cubes, 1 Tbsp. stale minced onion, 1 Tbsp. Worstershire sauce, i tsp. crushd garlic, and a tin can of condensed cream of mushroom soup. Simmer for ten-20 minutes while cooking the pasta. Add 1/2 cup of sour cream to the beef and serve it over the cooked pasta.
04/02/2008
Been making this for years it is quick & easy what I do different is employ a tin of cr. of Mushroom & cream of celery, utilize garlic salt, onion and two tablespoons of cooking sherry and a cup or so of sour foam. I think the sherry gives it that something some are looking for.
01/03/2011
This recipe turned out first-class... after I made some changes (equally the other reviewers suggested). I added an onion and 1 clove minced garlic to the burger while browning. And then I drained and added ane "teaspoon" garlic powder and 1 tablespoon black pepper. I added 2 cans cream of mushroom soup and 1 cup water with a beef bouillon dissolved in it. I added i cup of sour cream and brought to a boil. I then added ane tablespoon Worcestershire stirred and then turned down and simmered for most xx minutes while I prepared the egg noodles. When the noodles were done I drained and added the beef mixture in with the noodles. I mixed thoroughly and simmered for near 10 more than minutes.(The beefiness mixture seemed soupy at first until yous add together information technology to the noodles.) Be prepared to be impressed!!!
04/02/2008
If you saute fresh mushrooms, onion, and garlic (skip the garlic powder) to add, and add some Worcestershire sauce this comes out so much ameliorate for non much more work.
11/06/2014
My husband and I are in love with this recipe. It's the absolute best comfort nutrient and I love how easy this recipe makes it. I did make a couple changes based on reviews that made information technology AMAAZING. Showtime, I sautéed 1/two of an onion and 1 teaspoon of minced garlic for a few minutes. Then I added in the ground beef, browned it, and drained the fatty. I added the can of cream of mushroom, 1 cup of beef broth, 1/ii cup of sour cream, and a lot of Worchestire sauce (probably iii tablespoons). A trivial salt and pepper and it was done! Next time I may cut back a fiddling on the sour foam, simply information technology was still wonderful! My husband raved almost it and ate two bowls. Definitely a go-to!
04/xiii/2008
This dish is tasty, simple, and easy, but I wouldn't say it'south a recipe for authentic beef stroganoff. This is more than like a Hamburger Helper Beefiness Stroganoff in gustatory modality, appearance, and texture. And then if that's what you're looking for, try this recipe, but if you're looking for the real thing, keep looking.
02/03/2003
This is a good quick dinner. I have a improve recipe for stroganoff, just some nights I don't have time to mess with it and this is much faster. I added extra mushrooms, garlic rather than garlic pulverisation, milk to thin information technology out and a little ketchup to requite it colour. My i year old loves this.
04/02/2008
I grew up on this recipe and learned it from my mom. Being from the south, we as well add onion, bell pepper, celery, (or frozen "Season Blend") with a little "Slap ya Mama Cajun Seasoning". Nosotros ate it on cooked rice or toasted bread.
04/12/2008
This gets 4 stars for what it is... a uncomplicated stick-to-your-ribs meal-specially over mashed potatoes(yeah, throw in a veg side). I've been making it for years. Substantial improvement is made by taking the time to chocolate-brown the meat and onions (some garlic is nice besides). If yous accept real mushrooms it helps as well. I've used cream cheese at times to sub for the sour cream and love apple soup is a dainty change for the canned 'foam of whatever' by and large used. This is a starter-recipe to be varied with 'what have I got in the cupboards/fridge'. I don't call back mine has ever been the same twice, and I tin can't recall anyone throwing it abroad. No, it is Not steak and you lot wouldn't take it to the company pot-luck, but information technology is a keeper due to it'south ease and flexibility, low-cost, and widespread entreatment.ymmv
05/xiv/2011
I too changed this a little chip. I used a Golden Mushroom soup instead of foam of mushroom.. it's a more than circuitous flavored (richer) soup, it too is flossy tho.. but negates the need for beefiness broth! I besides used the new whipped cream cheese instead of sour foam... and nosotros LOVED information technology. I browned 1.five lbs of beefiness stew meat (really chopped up eye of round steaks, much cheaper!), and so threw it all in my crockpot on depression for 3 hours... the terminal 10 minutes I added the cream cheese.. and served over hot egg noodles! Fantastic....make information technology all the time!
01/17/2011
The taste of the beefiness was OK, but when added to the noodles, it became extremely bland. Seems similar something should be done to crash-land of the flavor of the noodles as well.
03/x/2011
I made a few changes which actually enhanced the flavour! 1) Added chopped garlic, a chopped onion, and fresh sliced mushrooms to the footing beef while cooking 2) Added near a cup of beef broth while simmering 3) Added a nice splash of white wine while simmering. I also used a whole pound of egg noodles. Adding the extra liquid stretched the mixture and made plenty to go with all the pasta.
04/10/2011
This was great! I modified slightly. Used one.5 lbs ground beefiness, browned and removed from pan. Added one/ii cup chopped onion to some olive oil then added four oz sliced mushrooms (for me stroganoff needs shrooms) and fried for a few minutes then added 1T pre-minced garlic for 1 min and so returned beef to pan. Added 1 tin each foam of mushroom & chicken soup and 1 soup can of water. Seasoned to taste with a bit of garlic powder, onion powder and pepper. Simmered for 20-thirty min to blend flavors. Removed from heat and stirred in the sour foam. Served over egg noodles. My DH loved it! Will make over again!
01/04/2011
Great, easy meal my family loved. I did make some changes and added about 2/three cup beef broth and I used bow tie pasta. Yum-o!
03/25/2011
Easy to follow withal I added worcheshire sauce, minced garlic, and beef broth. The best part is I had all the ingredients on hand. With a salad and garlic toast.....done in less than an hour!
eleven/25/2009
I agree with others when they said this was a good base of operations. Someone else pretty much nailed a not bad attempt (in the reviews). I browned beefiness with onions, tuckered then added i tsp garlic powder, ane tbsp worcestershire sauce, cream of mushroom soup, pepper, 1 tsp beef bouillon, ane loving cup sour foam, and enough milk to go desired thickness. Picky husband , and kids, loved it! Thank you!
10/11/2010
This recipe was fairly decent. I did use real garlic instead of powdered and I sauteed onions with the ground beef. I also added virtually a Tablespoon of worcestershire, 3/four cup water, & a beef bouillon cube. It was an easy, quick repast
10/18/2010
My husband liked it and gave information technology 3 stars. I thought the sauce was as well thick, I call up adjacent time I would put the sour cream in at the kickoff of the simmer time rather than the finish. VERY QUICK & EASY TO Brand! I simply had a half bag of egg noodles, merely information technology ended upward being plenty. I also added some corn midway through the simmer fourth dimension. I didn't add the pepper until I dished it out at the tabular array. I didn't add any table salt. With the added corn, I think this makes 6 servings. When I reheat the leftovers tomorrow, I'll probably add a splash of milk so that information technology'southward non and so dry.
05/28/2002
This was the verbal recipe I was looking for this night, I added a can of mushrooms and actress spices plus a lilliputian milk (I used 1 1/two lbs of burger)I only had macaroni noodles and it worked just fine. My kids (ages 3 and half dozen) are eating it as I type this. It is very good! I will make it again, it was super fast! Cheers! Jessica
11/07/2011
The main affair about Stroganoff is your want that beefy flavor and sour cream to come up out. Add cracked pepper if you desire a kick...and a little milk if your want to make it more gravy like. GOOD FLAVOR!
10/xv/2009
I made this using left over roast beefiness and fresh garlic. It was adept and I'll be making it again in the future.
02/06/2011
Use the reviews from others about adding mushrooms and extra sour foam and some beef goop. Makes it actress yummy.
06/05/2009
Need a large meal on a budget? With 3 teenage sons (eating machines), who are active in sports, I am always looking for filling meals that I can make extras of for the "I'chiliad hungry mom" times that come so oft in our house. To make my life easier, I brand a lot and put into containers in the fridge for my boys. I use 3 pounds of footing chuck, 1 big onion- cook and bleed. Add fresh garlic, onion salt (about one tsp), worstershire (1 tbl) i big can cream of mushroom soup (about 26oz), beef broth (about two-3 cups depending on what pot I melt in), 2 cans mushroom pieces and simmer for nigh 10 min. while the egg noodles are cooking. Just before serving, I add most 1 loving cup sour foam to make information technology creamy and pour over egg noodles. I don't care for pepper, only my boys always add pepper to it. They ask for this most every 2 weeks, so it'due south a keeper! This makes most 12 meals – proficient size also! Works on our upkeep and fills my boys upward!! Thanks for posting!
01/03/2011
I really like this recipe, nosotros go far all the time. My hubby and kids love information technology. The only reason I give it 4 out of five is only considering I tend to change the spices a bit for amend flavor... even so working on the perfect taste :)
02/13/2008
I made this with the addition of sauteing a whole package of fresh, chopped mushrooms and a whole, coarsely chopped yellow onion with the ground beef before adding the "wet" ingredients. Thanks for this simple, quick recipe!
01/04/2012
Sub. Cream of chicken for mushroom. Added in portabela mushrooms and a 1/viii milk
12/03/2011
I similar to review AS WRITTEN; I have to say I liked information technology a lot - I, next time will double the mushroom soup b/c I similar it soupier, merely overall it was good!
03/28/2012
For a quick dinner, this was excellent. Probably every bit written I'd accept given it a three star. Married man said it'southward nigh a 4 1/2 star - he reserves 5 stars for unforgettable meals. That said, I used a loving cup of beef broth, a loving cup of sliced canned mushrooms - fresh would have been even improve, 1 T. roasted garlic, one tsp. garlic powder, 1 T. worcesershire sauce and i T. dry Ranch mix. I served it over noodles with a side of green beans. I know, I hate information technology when someone rates a recipe after making changes but I didn't brand information technology according to the original recipe which looked pretty dull. The changes gave it a meaty taste it would have lacked.
02/23/2006
Nosotros are a big famialy of half-dozen and anybody just loved this recipe, fifty-fifty our finikey eater!!! I added milk to make the sauce not as thick and added some paprika, table salt and pepper. I besides sauted some muchroom's and onion's and added them also. I volition defenitly exist making this again.It was a fast and piece of cake recipe,and it was a cheap meal for such a big famialy. A++++
10/25/2006
I was looking for something quick and warm and this hit the spot. I cooked the beefiness with some onion and minced garlic and it was delicous! Even my 5 yr one-time ate it! I also added 3/4 can of milk to the dish, information technology was a petty too thick for us. Thanks so much for posting this recipe, we'll be making it once again!
04/02/2008
This isn't going to win any awards for looks - but when you're hungry and low on cash, information technology's great to take around. My hubby and I ate a very similar recipe all the time in college, served over rice and with about 1/3 c milk instead of sour foam. A teaspoon of garlic common salt&pepper was our primal ingredient. I withal brand this when I don't want to hassle with "existent" stroganoff or demand something on the table quick.
03/25/2015
My fiancé loves this stroganoff. He says it's better than grandma's. I don't understand why anyone makes stroganoff out of the box. This is so unbelievably easy! Its as well and then cheap to brand.
04/x/2007
I thought this was a GREAT recipe! I took the advice of one of the other reviewers and added garlic, onion, and mushrooms while cooking the basis beef (I too added beef stock) and information technology was fantastic. I'1000 but giving information technology four stars though because although I LOVED information technology, my hubby didn't rave about information technology. **I'll still brand it again though...he'll larn to dearest it. :-)**
03/03/2006
This is a good recipe for a fast dinner. I omit the sour cream considering it makes the sauce a little too thick for me. Instead, I add enough milk to compliment the foam of mushroom soup. I as well like to add together a few fresh cut mushrooms if I take any on hand. This makes great leftovers!
02/26/2008
YUM!I took the advice of other reviews and used ii cloves of fresh garlic added 3/4 c milk, 1/2 t ground mustard and i T worcheshire sauce---It was crawly!
04/14/2009
This is a very skilful, piece of cake meal! Perfect for a week night!
03/04/2006
This was very practiced. I used beef for stew instead of footing beef and sauteed onion and garlic with the meat. I as well used Campbell's Gilt Mushroom soup instead of foam of mushroom soup. Used i/four cup of beef goop which fabricated it creamier and added a touch of Worschestsher sauce. My kids actually enjoyed this dish. Cheers for the post!
xi/23/2011
Great recipe. I did tweak information technology only who doesn't have a recipe and make information technology their own? I added minced onion and garlic and season common salt to gustatory modality to the ground beef. So added half a soup can of h2o and half a tin can of milk. My six yr old and husband really like it. I will absolutely employ this over again. Great for a decorated weeknight. Like the night before Thanksgiving.
03/02/2007
GREAT! Just had this for dinner. Everyone loved it. I omitted the sour cream and filled the soup can halfway with milk. I added just a small amount of mozzarella cheese. I also took the advice of another rating and added a fiddling scrap of ketchup and parsley. I added frozen carrots,broccoli, and cauliflower. My kids and husband LOVED it!!
ten/22/2008
I really liked this recipe. I substituted cream of onion soup for cream of mushroom, but it was a great evening meal for my husband and I.
12/01/2008
So I searched for a recipe that had ingredients I already had in the house and I decided on this ane. Afterwards scanning through the most helpful reviews, I browned the beef while rehydrating some minced onions. Drained, and so added a few sprinkles of Worchestershire sauce, Cream of Mushroom with Garlic Soup, the onions, some garlic pulverization, some orgegano, table salt, pepper and some frozen peas and permit that simmer while the egg noodles cooked. I added a 'lil bit of milk too, because information technology wasn't saucy enough. Added the noodles and combined and and so added in some sour cream with chives ('cuz that was in the fridge). Information technology had some squeamish season and really, the only matter I'd alter would be to add fresh mushrooms side by side time.
02/08/2011
This is a groovy simple meal. I change it up a scrap to brand it even faster. I buy a big bag of frozen meatballs at our grocery store- They accept Italian seasoned, home style, and turkey. Saute onion, mushrooms, dark-green pepper, and flavour a bit then add the meatballs and continue to melt stovetop or cook meatballs on a pan in the oven and add them to the skillet when they are done. So add your cream of mushroom soup, a tin can of milk, and a bundle of lipton soup mix. It is very fast, tasty and a salad goes great on the side! Dandy meal for moms who work or have kids with after schoolhouse activities. I likewise like to have toasted bread with it. *TIP- Budget friendly also considering I cutting the meatballs into pieces which makes it stretch farther.
12/29/2010
Hubby like it, I added some beefiness broth and extra mushroom, besides a piffling white wine, Yummy.
08/09/2011
This is my youngest son's almost favorite dish, this particular recipe is like shooting fish in a barrel to cook up real quick. I exercise add chopped onion and extra tin of mushrooms when making it. So uncomplicated my son can get in when we're out of boondocks.
11/x/2009
This turned out pretty good the beginning fourth dimension I made it. I pretty much followed the recipe except I added chopped onion to the meat while it was cooking. The 2nd time I made it, it turned out even better. I didn't do the onions (my dad doesn't like them), I added onion and garlic powder, and a jar of mushrooms. Super good!!
09/09/2009
this was really practiced. i cooked my beef in 1/2 an onion & a clove of garlic. added a tin of water and some beef bullion. served over buttered egg noodles.
08/26/2010
Very skilful! I did add together fresh garlic while browning the ground beefiness. Unproblematic and filling. Thank you! :)
02/08/2008
Me and my family enjoyed this very much. I did read alot of the reviews earlier deciding on this one. I did listen to one that said to add a extra can of soup and mushroom. I likewise did add a tin can of milk to make more gravy. I recollect I would rather serve it over rice though. Overall it was very succulent.
12/05/2010
I dearest this recipe it is quick and easy! I always take the ingredients on manus and the WHOLE family unit likes it fifty-fifty the picky ones!! Give thanks Yous!!
02/23/2009
deliciois!! quick & easy for so much taste & flavour
09/01/2010
Loved information technology! Super easy to brand. I did make a few changes later on reading the reviews. I sauteed onions in a lilliputian fleck of butter along with fresh garlic. I removed this from the pan and added the brownish meat. as the meat was browning, I added paprika, seaon salt and worchestire sauce. Simmerd for x minutes and poured over pasta. YUMMY!
01/06/2011
Very tasty Simply style as well much garlic. Nosotros made enough for four servings and if I had to brand it again I would usa a 1/2 tablespoon instead of 1 tbsn.
12/19/2011
Made this with sauted onions and garlic powder with the ground beef, and used gilt mushroom soup with 1/2 tin of water. Over linguine and it's pretty expert and very like shooting fish in a barrel and quick
11/26/2014
It was delicious and then like shooting fish in a barrel to make! Cheers for making my life easy. :)
01/xviii/2012
First-class! And then like shooting fish in a barrel and my married man and kids loved it! Definitely add 1Tbsp of garlic pulverisation.
09/eleven/2007
Very good! The simply affair that I changed was I added 3 ounces of cream cheese to it.
04/02/2008
This is one of those recipes that I've had for years and pull out when I'grand in a real hurry or lacking much in the cupboard, and everyone is happy to see it once more. The recipe I accept adds a small (6 oz.) can of tomato juice to the mushroom soup. I can't imagine this without tomatoes, and have added a small can of stewed tomatoes when we had not juice in the house. It was still skillful.
03/22/2011
This is simple. And it's proficient! Not the best stroganoff I've had but when you're short on time and ingredients, it'southward a great throw together meal.
02/10/2009
A basic thought----but try fresh garlic ,fine diced, sliced onions, two Tab. of ketchup, 2 Tab of worcestershire sauce, plus the cr. of mushroom soup, 1/4 cup or so of red wine and ane loving cup of sour foam...DO NOT boil later you add the sour cream++southward&p..now it's yummie
09/27/2005
This was a smashing base recipe. Thanks Brenda! I did withal add a few things. I cooked 1 onion and some freshly minced garlic with the beefiness. I also added some worchestershire sauce, i tsp oregano, i/4 cup beefiness broth, and some mushrooms to the mix. I did not stir the sauce and noodles together. That way I can use the leftover sauce on rice or potatoes, to alter it up a bit. It was absolutely tasty ... very skillful! I will definately exist making this recipe again.
ten/23/2009
My family liked this ane. It was a little too runny for my gustation, so adjacent time I'm going to add a little more sour cream and add together about 1/2 cake of cream cheese.
07/23/2006
Very elementary and easy to make. I added a touch of oregano, oninon pulverisation, and parsley just to add some extra flavor and it was delicious! I volition definitely make this again!
06/14/2012
Very yummy semi-bootleg Stroganoff! One tin of foam of mushroom soup wasn't nearly plenty and I didn't take another, then I added a tin of French Onion condensed and information technology worked perfectly. I also added 1/2 onion, diced and sauteed, and a minor tin can of sliced mushrooms. I used minced garlic instead of powder. Very good!
05/14/2007
As others say, a great starter recipe. It is thick, only I similar it that style. Someone suggested bacon, which turned out to exist a FANTASTIC choice. I added onion, garlic, mushrooms, and milk. Adjacent time I'll try beefiness broth.
01/25/2010
It is, what it is... Unproblematic :) Its a cracking recipe for a final minute meal idea.
02/29/2008
This was a keen quick meal. It took a brusk amount of time, and my husband really liked it. We'll be having this 1 once again...maybe this evening!
ten/10/2002
A little banal... not much flavour to it.
09/24/2011
Fabricated by using the suggestions of "pizzafreak", which is the first commenter on the principal page. Everyone thought it was expert except they picked out the canned mushrooms.
04/03/2008
Not a bad recipe. We liked it, and I'll probably make information technology over again. Merely next fourth dimension I'll probably add a little extra sour cream. The dish did turn out a niggling dryer than I expected.
04/03/2007
This was a very good receipe and also a very easy 1. It was even improve when I added broccoli florets to it.
10/30/2002
This is a very easy recipe, even my husband can make it! I added most one-half a onion to the ground beefiness and some sauted mushrooms....turned out great!
10/07/2014
this was bland, no beef flavor. null like a stroganoff, with the exception that information technology had beef, noodles, and sour cream. Mayhap a decent base to build on merely it was so unappealing that I didn't care to medico the results.
07/19/2010
This was expert and quick. i didn't use the sour cream even though information technology was said it tin't be tasted just yous don't know my husband. Will make again.
04/02/2008
This is comfort food from my childhood! I would requite it a 5 star rating, merely it really is not an appetizing looking dish! I e'er add an extra tin can of sliced button mushrooms and a sprinkle of paprika on the top for color. Yum yum... I may accept to make this for dinner tonight now!
01/25/2006
Love this cuz it'due south soo quick and piece of cake I've made at least in one case a week. I've added worsteshire sauce, onion, garlic and mushrooms. I've also tried the gilded mushroom soup with a niggling milk and that is good too. My married man doesn't like the sour cream and then I leave that out, but with all the other cream in information technology you lot can hardly tell.
09/28/2007
Good base of operations for a stroganoff, but definitely not enough flavor... needs the onion, garlic, etc. suggested by other reviewers. Use this recipe to start, only y'all accept to play with it a little. Nosotros didn't have enough milk on mitt to thin it out and it was way too thick.
07/09/2009
This needed a niggling more flavor and body. It was super unproblematic to make to lacked in other areas.
04/02/2008
This was ok. Information technology was very quick and easy only VERY BLAH!! like others say...it is a nifty starter recipe!! i will probably make information technology again just i will for certain read more than reviews and make some changes!! it definitely needs something!!
04/xi/2008
I make this a lot, but my recipe calls for worchestershire sauce...add every bit much as you'd like. As well I add 1 cup of sour cream. It is one of my sons favorites!
10/26/2001
This was skilful, quick and actually easy. I used Cream of Mushroom with Roasted Garlic instead of the garlic powder. Fifty-fifty my picky husband liked it.
08/20/2009
Not bad, it was very easy and quick to brand. My husband and I both liked it. I did add together some extra salt and parmesan cheese to give it a tad more flavor, as it was only a little banal without information technology, but overall pretty expert when you're in a hurry!
11/05/2009
i used ground turkey and added fresh garlic and a half of a white onion. After browned up the meat and added the foam of mushroom, it was a bit thick and so I added a bit of milk to thin information technology out a bit. I used light sour cream and regular cream of mushroom and the dish turned out amend than expected. It was quick and easy, I will totally make it once more.
06/21/2014
I love how piece of cake this recipes is!! Threw information technology together for dinner and the family loved it! Thought that it called for too much garlic powder but I went for the whole tablespoon and husband said it tastes "perfect". Likewise, I didn't have foam of mushroom on hand so I used cream of celery and added some canned chopped mushrooms. This is a keeper!
06/07/2010
GREAT! and really adaptable. I scaled it for 2. I concluded upwards after a week of graduation, wedding, babe parties with a this and that in the fridge. Leftover burger patties (1/4 lb each) viii mushrooms - had to cede 1/2 tin can of mushroom soup i got on auction for 50 cents -no wait - saving the other half for any - tossed in a tablespoon per person of catsup (My to die for recipe for stroganoff came out of the ORIGINAL joy of Cooking and called for tomato plant paste) and so some goop (don't do water or bouiliion unless you accept no broth) and then noodles. heaven on a upkeep and when you saved the right things
10/10/2011
This was pretty good, specially when considering how like shooting fish in a barrel information technology was to make. I added some milk and a tiny bit of red wine.
09/08/2010
super starter! i also added i loving cup beefiness broth. added xtra garlic, sauted onion, paprika. just add to yur sense of taste. great recipe
04/02/2006
My mom raised me on this stuff! And so taught me how to brand it - simple, quick, tasty and sticks to your ribs. Information technology turns out well with cut-up stew beef too. But y'all do take to put some milk in in that location - one-half the soup tin worth. Plus you demand some onions, and I become with real garlic.
12/05/2011
I pretty much fabricated this as written considering this was all I had on hand. The only changes I made was to season the meat while cooking (season salt, onion powder, garlic powder) and I mixed in a little bit of milk and then my can of soup would mix ameliorate. Served over linguine and it was delicious...would definitely make once more.
12/09/2010
I always add some bacon to this recipe and of course an onion. But it's one of my favorites. :)
08/31/2002
The entire family unit loved information technology. I especially loved it considering it was then easy and took so picayune time.
02/17/2011
information technology was good, and very easy to make in a time crunch.
12/03/2007
Mom rates it a four. Kids & hubbie loved it! I thought information technology was bland and I had to add together most 1/2 cup of milk to thin & make the sauce go further. Lots more garlic (fresh & granulated) & pepper. Easy, simple dinner that the rest of the family loved.
12/12/2011
For a quick stroganoff this was piece of cake and good. I simply used nigh 1/two tsp. of garlic pulverisation, and added almost the same amount of onion pulverisation. Since I had some leftover rice to utilise up, I used rice instead of noodles. Very good!
04/16/2011
Great recipe! Turned out wonderful without whatsoever changes. Thank you for a swell recipe!
12/22/2014
Fabricated this for dinner, it was awesome. The merely thing I did different was used real garlic and fresh mushrooms, I used i tin of cream of mushroom soup and used craven broth instead of beefiness broth. I besides used a cup of sour cream. It was peachy!!!!!
Source: https://www.allrecipes.com/recipe/16311/simple-beef-stroganoff/
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